5 Tips about ayam fillet You Can Use Today
It heats up super straightforward with a little bit of drinking water in the non adhere skillet or medium pot. Just heat it up bit by bit around medium warmth and stir in a few tablespoons of drinking water to be certain the rice doesn’t dry out, stir routinely.Ayam "bantam" adalah istilah bahasa Inggris untuk ayam katai atau setengah katai hasil